Respiratory and Glycolytic Response of Suspension-cultured 'Passe Crassane' Pear Fruit Cells to Elevated CO2 Concentrations Eduardo L. Kerbel, Adel A. Kader, and Roger J. Romani 1990 Modified Atmospheres View/Download PDF
Responses of 'Manzanillo' Olives to Controlled Atmospheres Storage Adel A. Kader, George D. Nanos, and Eduardo L. Kerbel 1989 Modified Atmospheres View/Download PDF
Use of a Computer Model in the Design of Modified Atmosphere Packages for Fresh Fruits and Vegetables D. Zagory, J.D. Mannapperuma, A.A. Kader, and R.P. Singh 1989 Modified Atmospheres View/Download PDF
Design of Polymeric Packages for Modified Atmosphere Storage of Fresh Produce Jatal D. Mannapperuma, Devon Zagory, R. Paul Singh, and Adel A. Kader 1989 Modified Atmospheres View/Download PDF
Quality Maintenance in Fresh Fruits and Vegetables by Controlled Atmospheres Devon Zagory, and Adel A. Kader 1989 Modified Atmospheres View/Download PDF
Modified Atmosphere Packaging of Fruits and Vegetables Adel A. Kader, Devon Zagory, Eduardo L. Kerbel 1989 Modified Atmospheres View/Download PDF
Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries Chingying Li and Adel A. Kader 1989 Modified Atmospheres View/Download PDF
Mode of Action of Oxygen and Carbon Dioxide on Postharvest Physiology of 'Bartlett' Pears A.A. Kader 1989 Modified Atmospheres View/Download PDF
Aerobic-anaerobic Respiratory Transition in Pear Fruit and Cultured Pear Fruit Cells Michael R. Boersig, Adel A. Kader, and Roger J. Romani 1988 Modified Atmospheres View/Download PDF
Modified Atmosphere Packaging of Fresh Produce Devon Zagory, and Adel A. Kader 1988 Modified Atmospheres View/Download PDF
