High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit J. Fernando Zyala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar 2006 Modified Atmospheres View/Download PDF
Changes in Strawberry Phenolics, Anthocyanins, and Antioxidant Capacity in Response to High Oxygen Treatments Yonghua Zheng, Shiow Y. Wang, Chien Y. Wang, and Wei Zheng 2005 Modified Atmospheres View/Download PDF
Role of Abscisic Acid in Perianth Senescence of Daffodil (Narcissus pseudonarcissus 'Dutch Master') Donald Alexander Hunter, Antonio Ferrante, Paolo Vernieri, and Michael Stuart Reid 2004 Modified Atmospheres View/Download PDF
Methyl Jasmonate and Modified Atmosphere Packaging (MAP) Reduce Decay and Maintain Postharvest Quality of Papaya 'Sunrise' G.A. Gonzalez-Aguilar, J.G. Buta, and C.Y. Wang 2003 Modified Atmospheres View/Download PDF
Is it Possible to Find an Optimal Controlled Atmosphere? Mikal E. Saltveit 2003 Modified Atmospheres View/Download PDF
Ozone Gas Penetration and Control of the Sporulation of Penicillium digitatum and Penicillium italicum within Commercial Packages of Oranges During Cold Storage Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour, Pilar Plaza 2003 Modified Atmospheres View/Download PDF
A Summary of CA Requirements and Recommendations for Fruits other than Apples and Pears A.A. Kader 2003 Modified Atmospheres View/Download PDF
Responses of 'Wonderful' Pomegranates to Controlled Atmospheres Betty Hess-Pierce, Adel A. Kader 2003 Modified Atmospheres View/Download PDF
