Effect of Oxygen on Carbon Monoxide Suppression of Postharvest Pathogens of Fruits Noel F. Sommer, R.J. Fortlage, J.R. Buchanan, and Adel A. Kader 1981 Modified Atmospheres View/Download PDF
Modified Atmospheres with Carbon Monoxide for Suppression of Rot of Perishable Fruits and Vegetables in Storage and Transit Noel F. Sommer, Adel A. Kader, J.R. Buchanan, F. Gordon Mitchell, and R.J. Fortlage 1980 Modified Atmospheres View/Download PDF
Prevention of Ripening in Fruits by Use of Controlled Atmospheres Adel A. Kader 1980 Modified Atmospheres View/Download PDF
Storage Response of D'anjou Pears Following Short-Term High Carbon Dioxide Treatment W.M. Mellenthin, and C.Y Wang 1977 Modified Atmospheres View/Download PDF
