Integration of Continuous Biofumigation with Muscodor Albus with Pre-Cooling Fumigation with Ozone or Sulfur Dioxide to Control Postharvest Gray Mold of Table Grapes

Author
Franka Mlikota Gablera, Julien Mercierc,, J.I. Jiménez,and J.L. Smilanick

Categories

Publication Year
2010