Thinning Tokay Grapes - Results of a Study on the Relationship of Thinning Practices to Lugs Shipped, Total Yield and Net Income F. Gordon Mitchell, and Burt B. Burlingame 2022 Grape View/Download PDF
Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission Lorena Uzquiza, Pedro Martin, James R. Sievert, Mary Lu Arpaia, Matthew W. Fidelibus 2014 Grape View/Download PDF
Prestorage Application of High Carbon Dioxide Combined with Controlled Atmosphere Storage as a Dual Approach to Control Botrytis cinerea in organic 'Flame Seedless' and 'Crimson Seedless" Table Grapes Cesar S. Teles, Benedito C. Benedetti, W. Douglas Gubler, Carlos H. Crisosto 2014 Grape View/Download PDF
Controlled atmosphere treatment for control of grape mealybug, Pseudococcus maritimus (Phrhorn) (Hemiptera: Pseudococcidae), on harvest table grapes Yong-Biao Liu 2013 Grape View/Download PDF
Grapes, Crop Post-Harvest: Science and Technology, Chapter 9 Christian Chervin, Julia Aked, and Carlos H. Crisosto 2012 Grape View/Download PDF
Evaluation under Commercial Conditions of the Application of Continuous, Low Concentrations of Ozone during the Cold Storage of Table Grapes J.L. Smilanick, F. Mlikota Gabler, D.A. Margosan 2012 Grape View/Download PDF
Effect of Continuous 0.3 µL/L Gaseous Ozone Exposure on Fungicide Residues on Table Grape Berries. Hakan Karaca, Spencer S. Walse, Joseph L. Smilanick 2012 Grape View/Download PDF
Ultralow Oxygen Treatment for Control of Planococcus ficus (Hemiptera: Pseudococcidae) on Grape Benchgrafts Yong-Biao Liu, Larry J. Bettiga, and Kent M. Daane 2010 Grape View/Download PDF
Integration of Continuous Biofumigation with Muscodor Albus with Pre-Cooling Fumigation with Ozone or Sulfur Dioxide to Control Postharvest Gray Mold of Table Grapes Franka Mlikota Gablera, Julien Mercierc,, J.I. Jiménez,and J.L. Smilanick 2010 Grape View/Download PDF
