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Vegetable Blanching: How Long is Too Long?

Author

Diane M. Barrett

Categories

Processed Fruits and Vegetables

Publication Year

1994

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Dept. of Plant Sciences, Mail Stop 2
University of California, Davis
One Shields Avenue
Davis, CA 95616

Telephone: (530) 752‐6941; Fax: (530) 754‐4326
Email: postharvest@ucdavis.edu

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