Skip to main content

Postharvest Research and Extension Center

Postharvest Research and Extension Center

A Research and Information Center

English
Español
Français
عربي (Arabic)

Search

Produce Fact Sheets
Ask the Produce Experts
Publications
Our Workshops
Our Bookstore
Postharvest Yellow Pages
Fruit Physiological Disorders

Main navigation (extended config)

Home
Produce Info & Fact Sheets
Workshops and Free Courses
Postharvest Resources
Video Library
About the PREC
Other Centers

Antioxidant Capacity of Lettuce Leaf Tissue Increases after Wounding

Author

Ho-Min Kang, and Mikal E. Saltveit

Categories

Fresh-cut Vegetables

Publication Year

2002

File Download

View/Download PDF

Dept. of Plant Sciences, Mail Stop 2
University of California, Davis
One Shields Avenue
Davis, CA 95616

Telephone: (530) 752‐6941; Fax: (530) 754‐4326
Email: postharvest@ucdavis.edu

Postharvest Site Links

Division of Agriculture and Natural Resources
UCANR Accessibility Statement
Get PDF Reader

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

Questions or comments?
Privacy & Accessibility
Principles of Community
University of California
Sitemap
Last update: January 1, 2002

Copyright © The Regents of the University of California, Davis campus. All rights reserved.

This site is officially grown in SiteFarm.