Quality of waterjet- and blade-cut romaine salad M.I. Cantwell, A.A.M. Melo, G. Hong and S. Klose 2016 Fresh-cut Vegetables View/Download PDF
Control of red discoloration of fresh-cut sunchoke tubers T. Wang, Q. Wang, F. Pupin and M.I. Cantwell 2016 Fresh-cut Vegetables View/Download PDF
Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves F. Tanamati, G. Hong and M.I. Cantwell 2016 Fresh-cut Vegetables View/Download PDF
Modeling ammonia accumulation and color changes of arugula (Diplotaxis tenuifolia) leaves in relation to temperature, storage time and cultivar L. Mastrandrea, M.L. Amodio and M.I. Cantwell 2016 Fresh-cut Vegetables View/Download PDF
Tomato presliced ripening conditions M. Buccheri and M.I. Cantwell 2016 Fresh-cut Vegetables View/Download PDF
Vitamin C modified atmospheres lettuces M.I. Cantwell, G. Hong, L. Schmidt and H. Ermen 2016 Fresh-cut Vegetables View/Download PDF
Waterjet and blade cut romaine M.I. Cantwell, A.A.M. Melo, G. Hong and S. Klose 2016 Fresh-cut Vegetables View/Download PDF
Sunchoke discoloration control T. Wang, Q. Wang, F. Pupin and M.I. Cantwell 2016 Fresh-cut Vegetables View/Download PDF
Garlic peeled packaged F. Tanamati, G. Hong and M.I. Cantwell 2016 Fresh-cut Vegetables View/Download PDF
