Spatial variance of physico-chemical properties within mangos and the
effect of initial ripeness stage on the quality of fresh-cut mangos
Author
Panita Ngamchuachita, Elizabeth J. Mitchamc and Diane M. Barrettb*aDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok,ThailandbDepartment of Food Science and Technology, University of California, Davis, USAcDepartment of
