The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica)
Author
jf6b02252 1..9
Chukwan Techakanon,†,§ Thomas M. Gradziel,‡ Lu Zhang,†,⊥ and Diane M. Barrett*,† †Department of Food Science and Technology, University of California?Davis, One Shields Avenue, Davis, Cali
