Skip to main content
Menu
Postharvest Research and Extension Center
Postharvest Research and Extension Center
A Research and Information Center
English
Español
Français
عربي (Arabic)
Open Search
Search
Quick Links
+
Produce Fact Sheets
Ask the Produce Experts
Publications
Our Workshops
Our Bookstore
Postharvest Yellow Pages
Fruit Physiological Disorders
Main navigation (extended config)
Home
Produce Info & Fact Sheets
Produce Facts Sheets
Storage Recommendations
Fruit Physiological Disorders
Workshops and Free Courses
Postharvest Resources
Ask the Produce Experts
Publications
Bookstore
Video Library
About the PREC
People
Center Activities
Contact Us
Newsletter Signup and Archive
Other Centers
Opportunities in Using Biotechnology to Maintain Postharvest Quality and Safety of Fresh Produce
Author
Adel A. Kader
Categories
Biotechnology
Publication Year
2002
File Download
View/Download PDF
