Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.
Author
Ngamchuachit, P., Mitcham, E. J., & Barrett, D. M.
Journal of the Science of Food and Agriculture J. Sci. Food Agric., 96(10), 3613-3620. doi:10.1002/jsfa.7597
