UC Davis, Department of Plant Sciences logo
UC ANR logo

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Author
Shiow Y. Wang, Chi-Tsun Chien, William Sciarappa, Schien Y. Wang. and Mary J. Camp

Categories

Blueberry
Publication Year
2008
File Download
View/Download PDF