Both are low temperature injuries, but for freeze damage to occur, the product must be below its freezing point.  All products contain some sugar which means that the freezing point is always

As you likely know, our website has a wealth of information about the handling of specific commodities under our Produce Fact Sheets.

We have quite a few resources that you might find useful, please take a look at the following items:

A booklet “Refrigerated Trailer Transport of Perishable Produce”.

It is possible to estimate the amount of dry ice needed.  One Kg of dry ice produces 614 kJ of cooling effect as it sublimates.  The amount of dry ice needed will be equal to the amount o

The simplest and cheapest system to build uses ice to cool the water. Build an ice bunker above a perforated shelf.

I have never seen any information on the value of adding humidity to distribution center environments.