Research has been done on ethylene absorbers for apples, and a number of strategies have been tested, with some success.

The storage potential of apple cultivars is the longest among all fresh fruits because they are usually harvested mature, but not ripe (preclimacteric stage) ; most cultivars have relatively low re

Oxygen levels below 1% are very effective in delaying rancidity, staleness, and other deterioration symptoms of pistachios and other tree nuts.

Most researchers measure respiration rate as carbon dioxide production rather than oxygen consumption because the former is easier to determine.

1-MCP is 1-methylcyclopropene.  It has a similar structure to ethylene and binds irreversibly to ethylene receptors, thereby blocking the effects of ethylene gas on the commodity. 

Corn or baby corn is not chilling sensitive and should be kept as close as possible to 0°C.  Regarding MAP, oxygen concentrations in the range of 3-5% and carbon dioxide in range of 5-10

The photos you included appear to show symptoms of chilling injury and not CO2 injury. However, based solely on photos this could be misleading.

My assumption is that together with a drop in oxygen there is a rise in carbon dioxide.