New Methods for Measuring Surface Area, Seed Coat Separation, and 'Chip and Scratch' Damage in Almonds Megan Fisklements, Diane M. Barrett 2014 Almond View/Download PDF
A Dry-Inoculation Method for Nut Kernels Tyann Blessington, Christopher G. Theofel, Linda J. Harris 2013 Almond View/Download PDF
Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds Shirin J. Abd, Kathryn L. McCarthy, and Linda J. Harris 2012 Almond View/Download PDF
Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at -19, 4, and 24°C Martha A. Kimber, Harbir Kaur, Luxin Wang, Michelle D. Danyluk, and Linda J. Harris 2012 Almond View/Download PDF
Survival of Salmonella Enteritidis PT 30 on Inoculated Almond Kernels in Hot Water Treatments Linda J. Harris, Aaron R. Uesugi, Shirin J. Abd, Kathryn L. McCarthy 2012 Almond View/Download PDF
Risk of Salmonellosis from Consumption of Almonds in the North American Market Elisabetta Lambertini, Michelle D. Danyluk, Donald W. Schaffner, Carl K. Winter, Linda J. Harris 2012 Almond View/Download PDF
Efficacy of Aqueous and Alcohol-Based Quaternary Ammonium Sanitizers for Reducing Salmonella in Dusts Generated in Almond Hulling and Shelling Facilities Wen-Xian Du, Michelle D. Danyluk, and Linda J. Harris 2010 Almond View/Download PDF
Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy Christine Bruhn, Linda J. Harris, Maria Giovanni, Diane Metz 2010 Almond View/Download PDF
Evaluation of Cleaning Treatments for Almond-contact Surfaces in Hulling and Shelling Facilities Wen-Xian Du, Michelle D. Danyluk, Linda J. Harris 2007 Almond View/Download PDF
Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period Aaron R. Uesugi, Michelle D. Danyluk, Robert E. Mandrell, and Linda J. Harris 2007 Almond View/Download PDF
