Nondestructive Maturity Determination in Green Tomatoes using a Handheld Visible and Near Infrared Instrument Gopal Tiwari, David C. Slaughter, Marita Cantwell 2013 Quality Evaluation View/Download PDF
Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis Elizabeth D. Wilkerson, Gordon E. Anthon, Diane M. Barrett, Glynda Fe G. Sayajon, Alejandra M. Santos, and Luis E. Rodriguez-Saona 2013 Quality Evaluation View/Download PDF
A Handheld, Low-Mass, Impact Instrument to Measure Nondestructive Firmness of Fruit D.C. Slaughter, M. Ruiz-Altisent, J.F. Thompson, P. Chen, Y. Sarig, M. Anderson 2009 Quality Evaluation View/Download PDF
Rice Quality Handbook Randall G. Mutters and James F. Thompson 2009 Quality Evaluation View/Download PDF
Produce Quality Rating Scales and Color Charts Compiled by Adel Kader and Marita Cantwell 2005 Quality Evaluation View/Download PDF
Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase. Application to the Assay of Pectin Methylesterase Gorgon E. Anthon, and Diane M. Barrett 2004 Quality Evaluation View/Download PDF
Colorimetric Method for the Determination of Lipoxygenase Activity Gordon E. Anthon, and Diane M. Barrett 2001 Quality Evaluation View/Download PDF
Quality Assurance of Harvested Horticultural Perishables A.A. Kader 2001 Quality Evaluation View/Download PDF
Orchard Factors Affecting Postharvest Stone Fruit Quality Carlos H. Crisosto, R. Scott Johnson, and Ted DeJong 1997 Quality Evaluation View/Download PDF
Nondestructive Determination of Soluble Solids in Tomatoes using Near Infared Spectroscopy D.C. Slaughter, D. Barrett, M. Boersig 1996 Quality Evaluation View/Download PDF
