Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation Trevor V. Suslow 2004 Water Disinfection View/Download PDF
Ozone Application for Postharvest Disinfection of Edible Horticultural Crops Trevor V. Suslow 2004 Water Disinfection View/Download PDF
Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications Trevor V. Suslow 2001 Water Disinfection
Basics of Ozone Applications for Postharvest Treatment of Fruits and Vegetables Trevor Suslow 1998 Water Disinfection View/Download PDF
Process Water Disinfection is Critical but Won’t Eliminate Microbial Contaminants Trevor V. Suslow 1998 Water Disinfection View/Download PDF
Postharvest Chlorination: Basic Properties and Key Points for Effective Disinfection Trevor Suslow 1997 Water Disinfection View/Download PDF
