Evaluation of Current Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Flume for Fresh Tomatoes Alejandro Tomás-Callejas, Gabriela López-Velasco, Angela M. Valdez, Adrian Sbodio, Francisco Artés-Hernández, Michelle D. Danyluk, Trevor V. Suslow 2012 Postharvest Pathology View/Download PDF
Variable Agronomic Practices, Cultivar, Strain Source and Initial Contamination Dose Differentially Affect Survival of Escherichia coli on Spinach E. Gutiérrez-RodrÍguez, A. Gundersen, A.O. Sbodio, T.V. Suslow 2011 Postharvest Pathology View/Download PDF
Combining Biological Control with Physical and Chemical Treatments to Control Fruit Decay after Harvest Wojciech J. Janisiewicz, and William S. Conway 2010 Postharvest Pathology View/Download PDF
Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan Tao Wu, Svetlana Zivanovic, F. Ann Draughon, William S. Conway, and Carl E. Sams 2005 Postharvest Pathology View/Download PDF
Unique Advantages of using Low Temperature Scanning Electron Microscopy to Observe Bacteria Stephanie Roy, Isabelle Babic, Alley E. Watada, and William P. Wergin 1996 Postharvest Pathology View/Download PDF
Manipulating the Postharvest Environment to Enhance or Maintain Resistance Noel F. Sommer 1989 Postharvest Pathology View/Download PDF
Postharvest Handling Practices and Postharvest Diseases of Fruit Noel F. Sommer 1982 Postharvest Pathology View/Download PDF
Suppression of Postharvest Plant Pathogenic Fungi by Carbon Monoxide M.A. El-Goorani, and N.F. Sommer 1979 Postharvest Pathology View/Download PDF
Anatomical Changes Associated with the Development of Gold Fleck and Fruit Pox Symptoms on Tomato Fruit R. Ilker, A.A. Kader, and L.L. Morris 1977 Postharvest Pathology View/Download PDF
