Compositional and Marketable Quality of Fresh-cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage M. Cefola, B. Pace, G. Colelli, and M. Cantwell 2015 Broccoli View/Download PDF
Ultralow Oxygen Treatment for Postharvest Control of Western Flower Thrips on Broccoli Yong-Biao Liu 2007 Broccoli View/Download PDF
Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured Isoenzymes Tipawan Thongsook, John R. Whitaker, Gary M. Smith, and Diane M. Barrett 2007 Broccoli View/Download PDF
Heat Inactivation and Reactivation of Broccoli Peroxidase Tipawan Thongsook, and Diane M. Barrett 2005 Broccoli View/Download PDF
Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica Peroxidases Tipawan Thongsook, and Diane M. Barrett 2005 Broccoli View/Download PDF
Postharvest Changes in Broccoli and Lettuce during Storage in Argon, Helium, and Nitrogen Atmospheres Containing 2% Oxygen Pilar Jamie, Mikal E. Saltveit 2002 Broccoli View/Download PDF
Changes in Acetaldehyde, Ethanol and Amino Acid Concentrations in Broccoli Florets during Air and Controlled Atmosphere Storage Merete Edelenbos Hansen, Hilmer Corensen, Marita Cantwell 2001 Broccoli View/Download PDF
Scanning Electron Microscopic Study of Modified Chloroplasts in Senescing Broccoli Florets Hirofumi Terai, and Alley E. Watada, Charles A. Murphy, and William P. Wergin 2000 Broccoli View/Download PDF
Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli D.M. Barrett, E.L. Garcia, G.F. Russell, E. Ramirez, A. Shirazi 2000 Broccoli View/Download PDF
