Ethrel Speeds Growth and Maturity of Figs Julian C. Crane, Nasr Marei, M.M. Nelson 2022 Fig View/Download PDF
Quality and physiology of two cultivars of fresh-cut figs in relation to ripeness, storage temperature and controlled atmosphere G. Hong, C. Crisosto and M.I. Cantwell 2016 Fig View/Download PDF
Characterization of edible fig germplasm from Puglia, southeastern Italy: Is the distinction of three fig types (Smyrna, San Pedro and Common) still valid? Characterization of edible fig germplasm from Puglia, southeastern Italy: Is the distinction of three fig types (Smyrna, San Pedro and Common) still valid? Giuseppe Ferraraa,∗, Andrea Mazzeoa, Carmela Pacuccia, Angela Maria Stella Matarresea 2016 Fig View/Download PDF
Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California Megan T. Haug, Ellena S. King, Hildegarde Heymann, and Carlos H. Crisosto 2013 Fig View/Download PDF
Fruit Skin Side Cracking and Ostiole-end Splitting Shorten Postharvest life in Fresh Figs (Ficus carica L.) but are Reduced by Deficit Irrigation Michelle Kong, Bruce Lampinen, Ken Shackel, Carlos H. Crisosto 2013 Fig View/Download PDF
Evaluation of the Use of Sulfur Dioxide to Reduce Postharvest Losses on Dark and Green Figs Celia M. Cantín, Lluís Palou, Vanessa Bremer, Themis J. Michailides, Carlos H. Crisosto 2011 Fig View/Download PDF
Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages Carlos H. Crisosto, Vanessa Bremer, Louise Ferguson, and Gayle M. Crisosto 2010 Fig View/Download PDF
Extension of Postharvest Life of 'Mission' Figs by CO2-Enriched Atmospheres Giancarlo Colelli, F. Gordon Mitchell, and Adel A. Kader 1991 Fig View/Download PDF
Aspergillus flavus Infection and Aflatoxin Production in Fig Fruits J.R. Buchanan, N.F. Sommer, and R.J. Fortlage 1975 Fig View/Download PDF
