Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, Wooliness Carlos H. Crisosto 2010 Apricot View/Download PDF
Postharvest Treatments to Reduce the Harmful Effects of Ethylene on Apricots Lluis Palou, and Carlos H. Crisosto 2003 Apricot View/Download PDF
Softening of Canned Apricots: A Chelation Hypothesis David A. French, Adel A. Kader, and John M. Labavitch 1989 Apricot View/Download PDF
Canning-Induced Fruit Softening and Cell Wall Pectin Solubilization in the 'Patterson' Apricot Adimilson B. Chitarra, John M. Labavitch, and Adel A. Kader 1989 Apricot View/Download PDF
Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches Jeffrey K. Brecht, Adel A. Kader, Christi M. Heintz, and Robert C. Norona 1982 Apricot View/Download PDF
Preventing Enzymatic Softening of Canned Apricots Noel F. Sommer, Jack R. Buchanan, Robert J. Fortlage, F. Gordon Mitchell 1977 Apricot View/Download PDF
Fungus and Enzyme Activity in Fresh Apricots as Related to Softening of Canned Fruits N.F. Sommer, J.R. Buchanan, R.J. Fortlage 1974 Apricot View/Download PDF
