Microscopic Quantification of Cell Integrity in Raw and Processed Onion Parenchyma Cells M.E. Gonzalez, J.A. Jernstedt, D.C. Slaughter, and D.M. Barrett 2010 Onion View/Download PDF
Onion Cells After High Pressure and Thermal Processing: Comparison of Membrane Integrity Changes Using Different Analytical Methods and Impact on Tissue Texture Maria E. Gonzalez, Gordon E. Anthon, and Diane M. Barrett 2010 Onion View/Download PDF
Catalytic Infared Dehydration of Onions Michael M. Gabel, Zhongli Pan, K.S.P. Amaratunga, Linda J. Harris, James F. Thompson 2006 Onion View/Download PDF
Modified Method for the Determination of Pyruvic Acid with Dinitrophenylhydrazine in the Assessment of Onion Pungency Gordon E. Anthon, and Diane M. Barrett 2003 Onion View/Download PDF
Significant Variation Exists Among Laboratories Measuring Onion Bulb Quality Traits Michael J. Harvey, Marita Cantwell, Meriel G. Jones, Richard W. Jones, Norman E. Schmidt, John Uhlig, J.F. Watson, Kil Sun Yoo 2002 Onion View/Download PDF
