Red Light Advances Respiration and Ethylene Evolution in Ripening Tomatoes Joseph J. Jen, and Alley E. Watada 1977 Tomato View/Download PDF
In Vivo Measurement of Phytochrome in Tomato Fruit Joseph J. Jen, Karl H. Norris, and Alley E. Watada 1977 Tomato View/Download PDF
Effect of Fruit Ripeness when Picked on Flavor and Composition in Fresh Market Tomatoes Adel A. Kader, M. Allen Stevens, Marjorie Albright-Holton, Leonard L. Morris, and Margaret Algazi 1977 Tomato View/Download PDF
Accumulation and Loss of Sugars and Reduced Ascorbic Acid in Attached and Detached Tomato Fruits Luis A. Betancourt, M. Allen Stevens, and Adel A. Kader 1977 Tomato View/Download PDF
Intercultivar Variation in Composition of Locular and Pericarp Portions of Fresh Market Tomatoes M. Allen Stevens, Adel A. Kader, and Marjorie Albright-Holton 1977 Tomato View/Download PDF
Genotypic Variation for Flavor and Composition in Fresh Market Tomatoes M. Allen Stevens, Adel A. Kader, Marjorie Albright-Holton, and Margaret Algazi 1977 Tomato View/Download PDF
Estimation of Chlorophyll and Carotenoid Contents of Whole Tomato by Light Absorbance Technique Alley E. Watada, Karl H. Norris, John T. Worthington, and Davis R. Massie 1976 Tomato View/Download PDF
Damage to Fresh Tomatoes Can Be Reduced Richard F. MacLeod, Adel A. Kader, Leonard L. Morris 1976 Tomato View/Download PDF
Effectiveness of the Pressure-Load Meter in Measuring Firmness of Tomato Fruit Francis E. Sobotka, Alley E. Watada, and Robert G. Diener 1972 Tomato View/Download PDF
Ethephon Response Favorable on Fresh Market Tomatoes... William L. Sims, Robert F. Kasmire 1972 Tomato View/Download PDF
