Effect of Cultural System and Essential Oil Treatment on Antioxidant Capacity in Raspberries Peng Jin, Shiow Y. Wang, Haiyan Gao, Hangjun Chen, Yonghua Zheng, Chien Y. Wang 2012 Phytonutrients View/Download PDF
Effect of Cultural System and Storage Temperature on Antioxidant Capacity and Phenolic Compounds in Strawberries Peng Jin, Shiow Y. Wang, Chien Y. Wang, and Yonghua Zheng 2011 Phytonutrients View/Download PDF
The Influence of Light and Maturity on Fruit Quality and Flavonoid Content of Red Raspberries Shiow Y. Wang, Chi-Tsun Chen, and Chien Y. Wang 2008 Phytonutrients View/Download PDF
Resveratrol Content in Strawberry Fruit is Affected by Preharvest Conditions Shiow Y. Wang, Chi-Tsun Chien, Chien Y. Wang, and Pei Chen 2007 Phytonutrients View/Download PDF
Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils Chien Y. Wang, Shiow Y. Wang, Jun-Jie Yin, John Parry, and Liangli Lucy Yu 2007 Phytonutrients View/Download PDF
Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries Korakot Chanjirakul, Shiow Y. Wang, Chien Y. Wang, and Jingtair Siriphanich 2006 Phytonutrients View/Download PDF
Methyl Jasmonate in Conjunction with Ethanol Treatment Increases Antioxidant Capacity, Volatile Compounds, and Postharvest Life of Strawberry Fruit J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar 2005 Phytonutrients View/Download PDF
Effect of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in Strawberry Fruit J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar 2004 Phytonutrients View/Download PDF
