Effects of Low-Oxygen Atmosphere on Ethanolic Fermentation in Fresh-Cut Carrots Hisashi Kato-Noguchi, and Alley E. Watada 1997 Carrot View/Download PDF
Citric Acid Reduces the Respiration of Fresh-Cut Carrots Hisashi Kato-Noguchi, and Alley E. Watada 1997 Carrot View/Download PDF
Calcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots G.A. Picchioni, A.E. Watada, B.D. Whitaker, A. Reyes 1996 Carrot View/Download PDF
Low-oxygen Atmosphere Increases Fructose 2,6-Bisphosphate in Fresh-Cut Carrots Hisashi Kato-Noguchi, and Alley E. Watada 1996 Carrot View/Download PDF
Regulation of Glycolytic Metabolism in Fresh-Cut Carrots Under Low Oxygen Atmosphere Hisashi Kato-Noguchi, and Alley E. Watada 1996 Carrot View/Download PDF
Controlled Atmosphere Storage of Carrot Slices, Sticks and Shreds Hidemi Izumi, Alley E. Watada, Nathanee P. Ko, Willard Douglas 1996 Carrot View/Download PDF
Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots Ma. Teresa Lafuente, Gloria Lopez-Galvez, Marita Cantwell, Shang Fa Yang 1996 Carrot View/Download PDF
Quality Changes in Carrot Slices, Sticks,and Shreds Stored at Various Temperatures Hidemi Izumi, Alley E. Watada, and Nathanee P. Ko 1995 Carrot View/Download PDF
Membrane Lipid Metabolism, Cell Permeability, and Ultrastructural Changes in Lightly Processed Carrots G.A. Picchioni, A.E. Watada, S. Roy, B.D. Whitaker, and W.P. Wergin 1994 Carrot View/Download PDF
Calcium Treatments Affect Storage Quality of Shredded Carrots Hidemi Izumi, and Alley E. Watada 1994 Carrot View/Download PDF
