Extension of Green Bell Pepper Shelf Life Using Oilseed-derived Lipid Films from Soapstock J.C. Beaulieu, H.S. Park, A.G. Ballew Mims, M.S. Kuk 2009 Pepper View/Download PDF
Cerebrosides in Mature-Green and Red-Ripe Bell Pepper and Tomato Fruits Bruce D. Whitaker 1996 Pepper View/Download PDF
Lipid Changes in Mature-Green Bell Pepper Fruit During Chilling at 2°C and After Transfer to 20°C Subsequent to Chilling Bruce D. Whitaker 1995 Pepper View/Download PDF
Storage of Bell Peppers in Controlled Atmospheres in Chilling and Nonchilling Temperatures J.A. Mercado, M.A. Quesada, M. Reid, V. Valpuesta, M. Cantwell 1995 Pepper View/Download PDF
Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit Bruce D. Whitaker 1991 Pepper View/Download PDF
Steryl Lipid Content and Composition in Bell Pepper Fruit at Three Stages of Ripening Bruce D. Whitaker, William R. Lusby 1989 Pepper View/Download PDF
Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags Alley E. Watada, Soon Dong Kim, Kwang Soo Kim, and Thomas C. Harris 1987 Pepper View/Download PDF
Biochemical Changes Associated With the Ripening of Hot Pepper Fruit Ken C. Gross, Alley E. Watada, Meung Su Kang, Soon Dong Kim, Kwang Soo Kim, and Sung Woo Lee 1986 Pepper View/Download PDF
Fatty-Acid Composition of Polar Lipids in Fruit and Leaf Chloroplasts of "16:3" -and "18:3" -Plant Species B.D. Whitaker 1986 Pepper View/Download PDF
