Garlic: Safe Methods to Store, Preserve, and Enjoy Garlic: Safe Methods to Store, Preserve, and Enjoy LINDA J. HARRIS, Specialist in Cooperative Extension, Microbial Food Safety, Department of Food Science and Technology, University of California, Davis 2016 Garlic View/Download PDF
Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic M.I. Cantwell, G. Hong, J. Kang, and X. Nie 2003 Garlic View/Download PDF
Heat Treatments Control Sprouting and Rooting of Garlic Cloves Marita I. Cantwell, J. Kang, G. Hong 2003 Garlic View/Download PDF
Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products Elisabeth Garcia, Marisa Alviar-Agnew, and Diane M. Barrett 2002 Garlic View/Download PDF
