Metabolism of 1-aminocyclopropane-1-carboxylic acid in Ripening Apple Fruits R. Mansour, A. Latche, V. Vaillant, J.C. Pech, and M.S. Reid 1986 Apple View/Download PDF
Relationship Between Sensory Evaluations and Nondestructive Optical Measurements of Apple Quality Alley E. Watada, David R. Massie, and Judith A. Abbott 1985 Apple View/Download PDF
Sensory and Instrument Measurement of Apple Texture Judith A. Abbott, Alley E. Watada, and David R. Massie 1984 Apple View/Download PDF
The Action of Lecithin and Calcium Dips in the Control of Bitter Pit in Apple Fruit C.B. Watkins, J.E. Harman, I.B. Ferguson, and M.S. Reid 1982 Apple View/Download PDF
Startch Iodine Pattern as a Maturity Index for Granny Smith Apples M.S. Reid, C.A.S. Padfield, C.B. Watkins, and J.E. Harman 1982 Apple View/Download PDF
Sensory Characteristics of Apple Fruit Alley E. Watada, Judith A. Abbott, and Robert E. Hardenburg 1980 Apple View/Download PDF
The Effects of Postharvest Mineral Element and Lecithin Treatments on Storage Disorders of Apples R.O. Sharples, M.S. Reid, and N.A. Turner 1979 Apple View/Download PDF
Calcium Analysis and the Prediction of Bitter Pit in Apple Fruit I.B. Ferguson, M.S. Reid, and M. Prasad 1979 Apple View/Download PDF
Volatile Composition of Mcintosh Apple Juice as a Function of Maturity and Ripeness Indices PA 19118 and J. Abbott, D. Massie, A. Watada, and E.E. Finney Jr. 1977 Apple View/Download PDF
Effe-gi, Magness-Taylor, and Instron Fruit Pressure Testing Devices for Apples, Peaches, and Nectarines Judith A. Abbott, Alley E. Watada, and David R. Massie 1976 Apple View/Download PDF
