Status of Energy Use and Conservation Technologies Used in Fruit and Vegetable Cooling Operations in California Prepared by: James F. Thompson, and R. Paul Singh 2008 Cooling View/Download PDF
Commercial Cooling of Fruits, Vegetables and Flowers James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey, Robert F. Kasmire, Carlos H. Crisosto 2008 Cooling
Commercial-Scale Forced-Air Cooling of Packaged Strawberries B.A. Anderson, A. Sankar, J.F. Thompson, R.P. Singh 2004 Cooling View/Download PDF
Controlled Delayed Cooling Extends Peach Market Life Carlos H. Crisosto, David Garner, Harry L. Andris, and Kevin R. Day 2004 Cooling View/Download PDF
Postharvest life and flavor quality of three strawberry cultivars kept at 5° C in air or air + 20 kPa CO C. Pelayo, S.E. Ebeler, A.A. Kader 2002 Cooling View/Download PDF
Cold Storage and Flower Keeping Quality of Cut Tuberose (Polianthes tuberosa L.) Kimani Waithaka, Michael S. Reid, and Linda L. Dodge 2001 Cooling View/Download PDF
Table Grapes Suffer Water Loss, Stem Browning During Cooling Delays Carlos H. Crisosto, Joe L. Smilanick, Nick K. Dokoozlian 2001 Cooling View/Download PDF
Effect of Cooling Delays on Fruit and Vegetable Quality Jim Thompson, Marita Cantwell, Mary Lu Arpaia, Adel Kader, Carlos Crisosto, Joe Smilanick 2001 Cooling View/Download PDF
Forced Air Cooling of Strawberries in Clamshell Baskets James Thompson, Jerry Knutson 1997 Cooling View/Download PDF
Influence of Place Packing or Tray Packing on the Cooling Rate of Palletized 'Anjou' Pears Dana F. Faubion, Adel A. Kader 1997 Cooling View/Download PDF
