Assessing Lycopene Content in California Processing Tomatoes Elisabeth Garcia, and Diane M. Barrett 2006 Nutritional Quality View/Download PDF
Pre- and Postharvest Factors Affecting Fresh Produce Quality, Nutritional Value, and Implications for Human Health A. A. Kader 2002 Nutritional Quality View/Download PDF
Low-Density Lipoprotein Antioxidant Activity of Phenolic Compounds and Polyphenol Oxidase Activity in Selected Clingstone Peach Cultivars Susan Chang, Christine Tan, Edwin N. Frankel, and Diane M. Barrett 2000 Nutritional Quality View/Download PDF
Preharvest and Postharvest Factors Influencing Vitamin C Content of Horticultural Crops Seung K. Lee, Adel A. Kader 2000 Nutritional Quality View/Download PDF
Influence of Production, Handling, and Storage on Phytonutrient Content of Foods I.L. Goldman Ph.D., A.A. Kader Ph.D., and C. Heintz M.S. 1999 Nutritional Quality View/Download PDF
Influence of Preharvest and Postharvest Environment on Nutritional Composition of Fruits and Vegetables Adel A. Kader 1988 Nutritional Quality View/Download PDF
Vitamins C, B1, and B2, Contents of Stored Fruits and Vegetables as Determined by High Performance Liquid Chromatography Alley E. Watada, and Tony T. Tran 1987 Nutritional Quality View/Download PDF
A Sensitive High-Performance Liquid Chromatography Method for Analyzing Riboflavin in Fresh Fruits and Vegetables Alley E. Watada and Tony T. Tran 1985 Nutritional Quality View/Download PDF
A High-performance Liquid Chromatography Method for Determining Ascorbic Acid Content of Fresh Fruits and Vegetables Alley E. Watada 1982 Nutritional Quality View/Download PDF
Vitamins A and C in Ripe Tomatoes as Affected by Stage of Ripeness at Harvest and by Supplement Ethylene Alley E. Watada, Barbara B. Aulenbach, and John T. Worthington 1976 Nutritional Quality View/Download PDF
