History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness Christine M. Bruhn 2009 Food Safety View/Download PDF
Producing Quality Walnuts: Food Safety Starts on the Farm University of California, and the Walnut Marketing Board 2009 Food Safety View/Download PDF
Good Management Practices in Harvest, Hulling and Drying Dr. Linda J. Harris 2009 Food Safety View/Download PDF
Compilation of Research Citations on the Microbiological Safety and Risk Reduction Interventions for Fresh and Fresh-cut Melons Carol D'lima, and Trevor Suslow 2008 Food Safety View/Download PDF
Maintaining Quality & Safety in California Fresh Strawberries: Retail and Food Service Handling (Part 6) Beth Mitcham 2008 Food Safety View/Download PDF
Maintaining Quality & Safety in California Fresh Strawberries: New PACA Temperatures for Fresh Strawberries (Part 5) Rick Tomlinson 2008 Food Safety View/Download PDF
Maintaining Quality & Safety in California Fresh Strawberries: Transportation and DC Handling of Strawberries (Part 4) Jim Thompson 2008 Food Safety View/Download PDF
Maintaining Quality & Safety in California Fresh Strawberries: Current Industry Best Practices (Part 2) Chris Christian 2008 Food Safety View/Download PDF
Maintaining Quality & Safety in California Fresh Strawberries: Webinar Introduction and Overview (Part 1) Jim Gorny 2008 Food Safety View/Download PDF
