Chilling Injury in Peach and Nectarine Susan Lurie, Carlos H. Crisosto 2005 Nectarine View/Download PDF
Key to Delicious Tree Fruit is Keeping it out of the "Killing Zone" Carlos Crisosto 2005 Nectarine View/Download PDF
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from California Maria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader 2002 Nectarine View/Download PDF
Stone Fruit Critical Bruising Thresholds Carlos H. Crisosto, David Slaughter, David Garner, Joan Boyd 2001 Nectarine View/Download PDF
Quality Attributes of White Flesh Peaches and Nectarines Grown Under California Conditions Carlos H. Crisosto, Kevin R. Day, Gayle M. Crisosto, David Garner 2001 Nectarine View/Download PDF
HPLC-DAD-ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums Francisco A. Tomas-Barberian, Maria I. Gil, Paedar Cremin, Andrew L. Waterhouse, Betty Hess-Pierce, Adel A. Kader 2001 Nectarine View/Download PDF
Mealiness and Pectolytic Activity in Peaches and Nectarines in Response to Heat Treatment and Cold Storage David M. Obenland, and Tanya R. Carroll 2000 Nectarine View/Download PDF
Influence of In-Season Foliar Calcium Sprays on Fruit Quality and Surface Discoloration Incidence of Peaches and Nectarines Carlos H. Crisosto, Kevin R. Day, R. Scott Johnson, David Garner 2000 Nectarine View/Download PDF
Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California Carlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju 1999 Nectarine View/Download PDF
Contaminants and Injury Induce Inking on Peaches and Nectarines Carlos H. Crisosto, R. Scott Johnson, Kevin R. Day, Bob Beede, Harry Andris 1999 Nectarine View/Download PDF
