Chemical and Organoleptic Description of White Flesh Nectarines and Peaches G.M. Crisosto, C.H. Crisosto, M. Watkins 1998 Nectarine View/Download PDF
Sodium Chloride Reduces Damage to Nectarines Caused by Hot Water Treatments D.M. Obenland, L.H. Aung 1997 Nectarine View/Download PDF
Iron-Polyphenol Complex Formation and Skin Discoloration in Peaches and Nectarines Guiwen W. Cheng, and Carlos H. Crisosto 1997 Nectarine View/Download PDF
Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue Guiwen W. Cheng, and Carlos H. Crisosto 1995 Nectarine View/Download PDF
Excess Nitrogen Raises Nectarine Susceptibility to Disease and Insects Kent M. Daane, R. Scott Johnson, Themis J. Michalides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan 1995 Nectarine View/Download PDF
Stone Fruit Maturity Indices: A Descriptive Review Carlos H. Crisosto 1994 Nectarine View/Download PDF
Sorting Table Illumination on Storefruit Packing Lines in California M.J. Delwiche, J.F. Thompson, R.S. Johnson 1993 Nectarine View/Download PDF
Incidence of Physical Damage on Peach and Nectarine Skin Discoloration Development: Anatomical Studies Carlos H. Crisosto, R. Scott Johnson, and Juvenal Luza 1993 Nectarine View/Download PDF
Description and Postharvest Physiology of Some Slow-ripening Nectarine Genotypes Jeffrey K. Brecht, and Adel A. Kader 1984 Nectarine View/Download PDF
Cold Storage Effects on Fresh Market Peaches, Nectarines & Plums F. G. Mitchell, Gene Mayer, E.C. Maxie, W.W. Coates 1974 Nectarine View/Download PDF
