Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and Peaches J.R. Gorny, B. Hess-Pierce, and A.A. Kader 1999 Fresh-cut Fruits View/Download PDF
Fresh-cut Cantaloupe: Effects of CaCl2 Dips and Heat Treatments on Firmness and Metabolic Activity Irene Luna-Guzman, Marita Cantwell, Diane M. Barrett 1999 Fresh-cut Fruits View/Download PDF
Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments J.R. Gorny, G. Hess-Pierce, and A.A. Kader 1999 Fresh-cut Fruits View/Download PDF
Postharvest Physiology and Quality Maintenance of Fresh-Cut Pears J.R. Gorny, M.I. Gil, and A.A. Kader 1998 Fresh-cut Fruits View/Download PDF
Translucency in Melon: Another Example of Cutting Damage and the Need for Very Sharp Knives Marita Cantwell 1998 Fresh-cut Fruits View/Download PDF
The Importance of Raw Material Quality for Fresh-cut Products: The Impact of Melon Defect as an Example Marita Cantwell, Silvina Portela 1998 Fresh-cut Fruits View/Download PDF
Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine Slices James R. Gorny, Betty Hess-Pierce, Adel A. Kader 1998 Fresh-cut Fruits View/Download PDF
CA '97 Vol. 5: Fresh-cut Fruits and Vegetables and MAP Edited by James R. Gorny 1997 Fresh-cut Fruits View/Download PDF
Food Safety and Fresh-cut Cantaloupe Irene Luna Guzmán 1997 Fresh-cut Fruits View/Download PDF
Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches Kimberly Palmer Wright, Adel A. Kader 1997 Fresh-cut Fruits View/Download PDF
