Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities John C. Beaulieu, and Jeanne M. Lea 2007 Fresh-cut Fruits View/Download PDF
Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe John C. Beaulieu, and Vicki A. Lancaster 2007 Fresh-cut Fruits View/Download PDF
Enzymatic Browning and its Control in Fresh-cut Produce Qiang He, and Yaguang Luo 2007 Fresh-cut Fruits View/Download PDF
Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-cut Table Grapes L. Kou, Y. Luo, D. Wu, and X. Liu 2007 Fresh-cut Fruits View/Download PDF
Quality Retention and Potential Shelf-Life of Fresh-cut Lemons as Affected by Cut Type and Temperature Francisco Artés-Hernández, Frenando Rivera-Cabrera, Adel A. Kader 2007 Fresh-cut Fruits View/Download PDF
Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-to-eat Fresh-cut Melons and Apples John C. Beaulieu 2006 Fresh-cut Fruits View/Download PDF
1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-cut Watermelon Bin Zhou, James L. McEvoy, Yaguang Luo, Robert A. Saftner, Hao Feng, and Tony Beltran 2006 Fresh-cut Fruits View/Download PDF
Quality Characteristics of Fresh-cut Watermelon Slices from Non-Treated and 1-methycyclopropene - and/or Ethylene-treated Whole Fruit Robert Saftner, Yaguang Luo, James McEvoy, Judith A. Abbott, Bryan Vinyard 2006 Fresh-cut Fruits View/Download PDF
Volatile Changes in Cantaloupe during Growth, Maturation, and in Stored Fresh-cuts Prepared from Fruit Harvested at Various Maturities John C. Beaulieu 2006 Fresh-cut Fruits View/Download PDF
Within-Season Volatile and Quality Differences in Stored Fresh-Cut Cantaloupe Cultivars John C. Beaulieu 2005 Fresh-cut Fruits View/Download PDF
