Effect of Harvest Maturity on the Sensory Characteristics of Fresh-cut Cantaloupe J.C. Beaulieu, D.A. Ingram, J.M. Lea, and K.L. Bett-Garber 2004 Fresh-cut Fruits View/Download PDF
Optimizing Concentration and Timing of a Phage Spray Application to Reduce Listeria monocytogenes on Honeydew Melon Tissue Britta Leverentz, William S. Conway, Wojciech Janisiewicz, and Mary J. Camp 2004 Fresh-cut Fruits View/Download PDF
Maintaining Quality of Fresh-Cut Kiwifruit with Volatile Compounds Chien Y. Wang, and J. George Buta 2003 Fresh-cut Fruits View/Download PDF
Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents J.C. Beaulieu, J.M. Lea, and G. Eggleston 2003 Fresh-cut Fruits View/Download PDF
Aroma Volatile Differences in Commercial Orange-Fleshed Cantaloupes,the Inbred Parental Lines and Stored Fresh-Cuts J.C. Beaulieu, and J.M. Lea 2003 Fresh-cut Fruits View/Download PDF
Characteristics of Fresh-cut Honeydew (Cucumis xmelo L.) Available to Processors in Winter and Summer and its Quality Maintenance by Modified Atmosphere Packaging Jinhe Bai, Robert A. Saftner, Alley E. Watada 2003 Fresh-cut Fruits View/Download PDF
Effect of Storage on Sensory Properties of Fresh-cut Cantaloupe Varieties K.L. Bett-Garber, J.C. Beaulieu, and D.A. Ingram 2003 Fresh-cut Fruits View/Download PDF
Volatile and Quality Changes in Fresh-cut Mangos Prepared from Firm-ripe and Soft-ripe fruit, stored in Clamshell Containers and Passive MAP John C. Beaulieu, Jeanne M. Lea 2003 Fresh-cut Fruits View/Download PDF
Fresh-Cut Fruits and Vegetables: Preservative Treatments for Fresh-cut Fruits and Vegetables Elisabeth Garcia, and Diane M. Barrett 2002 Fresh-cut Fruits View/Download PDF
Quality Changes in Fresh-cut Pear Slices as Affected by Controlled Atmospheres and Chemical Preservatives James R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader 2002 Fresh-cut Fruits View/Download PDF
